Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around
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Book Overview
The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.
Format:Paperback
Language:English
ISBN:006096863X
ISBN13:9780060968632
Release Date:January 1991
Publisher:Harper Perennial
Length:283 Pages
Weight:0.70 lbs.
Dimensions:0.8" x 6.1" x 9.0"
Customer Reviews
2 ratings
Say goodbye to boring leftovers
Published by Thriftbooks.com User , 16 years ago
This book is fantastic. There are delicious main recipes and then several suggestions for gourmet-quality leftovers. Very creative take on leftovers and the book's layout makes it easy to cross reference recipes.
Leftovers? No problem
Published by Thriftbooks.com User , 17 years ago
The recipes in this cookbook take you from Sunday night supper to Wednesday night potluck. It is one of my favorite "go to" cook books. It has the conventional such as roast pork and then the more adventurous such as 'pork salad with mustard soy sauce' or 'medallions of pork with braised fennel and apple-mustard wine sauce'. Have liked them all. My original book is falling apart so am ordering a new one.....
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