Laiterie (1904)
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Book Overview
Laiterie is a book written by Charles Martin in 1904. The title translates to ""Dairy"" in English, and the book is a detailed exploration of the dairy industry in France during the early 20th century. Martin covers a wide range of topics related to dairy farming and production, including the breeding and care of dairy cows, the processing of milk into various dairy products, and the marketing and distribution of these products throughout France and...
Format:Paperback
Language:English
ISBN:1165384213
ISBN13:9781165384211
Release Date:September 2010
Publisher:Kessinger Publishing
Length:402 Pages
Weight:1.18 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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