The Four Seasons of Italian Cooking is a handsome reminder of the simplicity and splendor of rustic Italian food. To demonstrate the regional nature of Italian cooking, A.J. Battifarano traveled around Italy and met with fascinating characters in Tuscany, Umbria, the Piedmont, Lombardy, Campania, and Apulia. In each region, we learn the story of families and individuals involved in the food industry, perhaps as a farmer or as the owner of an inn or...
As Catalans we love cooking and (specially) eating. This book is just the perfect balance between exquisite recipes, excellent presentation and informative reading. Do not miss the chance to get it
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I love this book. It is the most unusual cookbook.I have travelled the Italian Countryside many times and this book reflects much of its uniqueness. I bought four copies for friends.
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In this world inundated with tomes devoted to Italian cooking, this wonderful book stands out. The author spent years researching, collecting and testing authentic, seasonal farmhouse recipes (from all over the country) made with only the freshest ingredients. (The recipes are full-proof!!) This is one of the few books that allows everyone to make some of the most appetizing Italian dishes--just as the Italians do. Everything...
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