Learning to Cook in 1898: A Chicago Culinary Memoir

(Part of the Great Lakes Books Series Series)

by Ellen F. Steinberg

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Based on the pocket notebook and handwritten recipes of Irma Rosenthal Frankenstein, a young Chicago housewife from the turn of the twentieth century, Learning to Cook in 1898 is a glimpse into American culinary history.

Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts Irma Rosenthal Frankenstein...

Format:Paperback

Language:English

ISBN:0814333648

ISBN13:9780814333648

Release Date:July 2007

Publisher:Wayne State University Press

Length:240 Pages

Weight:0.75 lbs.

Dimensions:0.6" x 6.4" x 8.6"

Related Subjects

Cooking Cooking Essays History Holiday Cooking Human Geography Modern (16th-21st Centuries) Regional & International Social Science Social Sciences

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Learning to Cook in 1898: A Chicago Culinary Memoir

(Part of the Great Lakes Books Series Series)

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