Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
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Book Overview
Has your child been diagnosed with food allergies? If so, help is here Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him--and especially to make baked goods that he both could and would eat.
Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will...
Format:Paperback
Language:English
ISBN:1615190538
ISBN13:9781615190539
Release Date:June 2012
Publisher:Experiment
Length:304 Pages
Weight:2.05 lbs.
Dimensions:0.7" x 7.8" x 9.9"
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