Now more than ever Lean and Luscious means: Recipes that are delicious, quick, low in calories, and easy to prepare Recipes that are not just for dieters but for anyone who likes good food and believes in good nutrition Your choice of sweeteners Nutritional breakdown of each recipe, including assessments of calories, fat, carbohydrates, sodium, protein, and cholesterol Recipes organized by food families-a unique, convenient way to balance your diet Recipes you can use for all types of restrictive diets, such as lowfat, reducing, low-sodium, and low cholesterol Sinfully sumptuous desserts, minus the guilt Gourmet food that's a snap to prepare Each and every recipe fully updated and improved to meet the newest dietary guidelines for halthy eating! "Thank you for your fabulous cookbook. The recipes provide great tasting food with a reasonable calorie content. My wife and I use it all the time." -Theodore M. Brennan, owner, Brennan's Restaurant, New Orleans
I love love LOVE this cookbook. The recipes are simple and use everyday ingredients. I've loved everything I've made from it. It's not hard at all to prepare healthy, TASTY, homecooked meals with this book. It's definately my most favorite cookbook (and I have a lot!). I also love that the complete nutritional information is worked out for each recipe.
If I had to limit myself to one cookbook, this would be it.
Published by Thriftbooks.com User , 26 years ago
The nutritional information provided is invaluable, the recipes are easy and taste fabulous, and the organizational style is intuitive. I paid my library $60 so I could keep this book, and it was worth it. $16 is a paltry sum that I would pay in a heartbeat. This book would make a good gift, for my unskilled and unhealthconscious relatives.
One of the best!
Published by Thriftbooks.com User , 26 years ago
I collect cookbooks and this is one of my favorites. All of the recipes are quick to prepare and don't require a lot of ingredients. Hinman does a wonderful job of creating delicious recipes with a minimum of fuss. This is one of the few cookbooks that I own (and I own a lot!) that I constantly reach for when I don't want to spend a lot of time searching for something tasty to prepare because I know it never lets me down. My favorite recipe is Baked ziti goes Southwest.
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