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Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
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Book Overview
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1607744449
ISBN13:9781607744443
Release Date:September 2013
Publisher:Ten Speed Press
Length:352 Pages
Weight:3.68 lbs.
Dimensions:1.3" x 8.6" x 10.9"
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