Le menu gastronomique: An interpretation of nouvelle cuisine

by Jack Gillon

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Format:Hardcover

Language:English

ISBN:0904265609

ISBN13:9780904265606

Release Date:January 1981

Publisher:Macdonald Publishers Ltd ,Edinburgh

Length:167 Pages

Weight:0.90 lbs.

Related Subjects

Cooking Cooking

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Le menu gastronomique: An interpretation of nouvelle cuisine

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