Le Gavroche Cookbook
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Book Overview
The Creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time it was the only French restaurant of its kind-serving classical French food with the highest standards of cooking and... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:184188233X
ISBN13:9781841882338
Release Date:January 2003
Publisher:George Weidenfeld & Nicholson
Length:288 Pages
Weight:2.35 lbs.
Dimensions:0.9" x 7.4" x 9.6"
Customer Reviews
1 rating
Incredibly useful
Published by Thriftbooks.com User , 18 years ago
I have used several adaptations of the recipes in this book at work and at home cooking for friends.The recipes are straight forward and don't require an incredible amount of skill. Your personal finesse will decide wiether you can execute them well or not as opposed to your skill level as in the case of most cook books.
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