Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
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Book Overview
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0688152066
ISBN13:9780688152062
Release Date:November 1997
Publisher:William Morrow & Company
Length:352 Pages
Weight:3.58 lbs.
Dimensions:1.1" x 8.5" x 10.9"
Customer Reviews
1 rating
Gift option spoiled
Published by Cara , 3 years ago
The book came about 2 weeks later and was dirty with something stuck on one of the card stock pages. I had to cut the page. The book was to have been a gift. It was much too used. The content looked good. Hope to find a better one somewhere for my son in law.
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