Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
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Book Overview
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled...
Format:Hardcover
Language:English
ISBN:0688169074
ISBN13:9780688169077
Release Date:April 1999
Publisher:William Morrow & Company
Length:224 Pages
Weight:2.65 lbs.
Dimensions:0.7" x 8.5" x 11.0"
Customer Reviews
1 rating
Gift option spoiled
Published by Cara , 3 years ago
The book came about 2 weeks later and was dirty with something stuck on one of the card stock pages. I had to cut the page. The book was to have been a gift. It was much too used. The content looked good. Hope to find a better one somewhere for my son in law.
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