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Paperback Le Cordon Bleu: Nouvelle Cuisinière Bourgeoise... [French] Book

ISBN: 1021195707

ISBN13: 9781021195708

Le Cordon Bleu: Nouvelle Cuisinière Bourgeoise... [French]

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Format: Paperback

Condition: New

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Book Overview

Un guide de cuisine classique qui est une r f rence pour les chefs professionnels et amateurs depuis des d cennies. Les recettes sont claires et d taill es, et comprennent de nombreuses astuces et techniques de cuisine pour am liorer les comp tences en cuisine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in...

Related Subjects

Cooking Cooking History

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