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Le Cordon Bleu: Nouvelle Cuisinière Bourgeoise... [French]
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Book Overview
Un guide de cuisine classique qui est une r f rence pour les chefs professionnels et amateurs depuis des d cennies. Les recettes sont claires et d taill es, et comprennent de nombreuses astuces et techniques de cuisine pour am liorer les comp tences en cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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