Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

by Le Cordon Bleu

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Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:1435481380

Release Date:April 2010

Publisher:Delmar Cengage Learning

Length:224 Pages

Weight:2.75 lbs.

Dimensions:11.0" x 1.0" x 10.0"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Cooking Education & Reference Culinary Arts & Techniques Engineering European Food Science French Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Restaurant & Food Service Technology Textbooks

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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

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