Lawrie's Meat Science

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Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes...

Format:Paperback

Language:English

ISBN:1845691598

ISBN13:9781845691592

Release Date:October 2006

Publisher:Woodhead Publishing

Length:464 Pages

Weight:1.75 lbs.

Dimensions:0.8" x 6.8" x 9.5"

Related Subjects

Cooking Cooking Engineering Technology

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Lawrie's Meat Science

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