The Law in Plain English for Restaurants and Others in the Food Industry

by Christy O. King, Leonard D. DuBoff, Christy King

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Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English)? for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issuesunique...

Format:Paperback

Language:English

ISBN:157248523X

ISBN13:9781572485235

Release Date:February 2006

Publisher:Sphinx Publishing

Length:284 Pages

Weight:1.25 lbs.

Dimensions:0.7" x 7.1" x 9.0"

Related Subjects

Business Business & Investing Education & Reference Entrepreneurship Franchising Hospitality, Travel & Tourism Industries & Professions Law Law Practice Reference

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The Law in Plain English for Restaurants and Others in the Food Industry

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