L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
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Alain Ducasse is regarded one of the most dynamic modern French chefs. He was the youngest chef ever to earn three stars in the Michelin guide for his restaurant Louis XV in Monte Carlo, and his cuisine has long been considered to be one of the best reflections of the Mediterranean culinary tradition. In August 1996, he took over Joel Robuchon's restaurant in Paris - now called Alain Ducasse - where he again earned three stars.
Format:Hardcover
Language:English
ISBN:0471376736
ISBN13:9780471376736
Release Date:February 2000
Publisher:John Wiley & Sons
Length:248 Pages
Weight:3.04 lbs.
Dimensions:0.9" x 9.3" x 11.6"
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