Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Larousse

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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book...

Format:Hardcover

Language:English

ISBN:0307464911

ISBN13:9780307464910

Release Date:October 2009

Publisher:Clarkson Potter Publishers

Length:1216 Pages

Weight:7.15 lbs.

Dimensions:2.1" x 9.0" x 10.6"

Related Subjects

Meat Dishes Seafood Dishes Cookbooks Cooking Cooking Culinary Arts & Techniques Education & Reference Encyclopedias Holiday Cooking Professional

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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