Larousse Gastronomique Recipe Collection
Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Generations of serious cooks... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:B0020C8CRE
ISBN13:9780307336033
Release Date:March 2006
Publisher:Clarkson Potter Publishers
Length:1536 Pages
Weight:1.93 lbs.
Dimensions:4.5" x 6.0" x 8.5"
Customer Reviews
2 ratings
Wrong book
Published by Reader , 2 years ago
Only got the dessert section of the book
Published by Thriftbooks.com User , 7 years ago
I ordered this believing that it was the full Larousse and recieved the fish and seafood section only. These books are part of a four book box set and didn’t know this when I ordered.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
