Lakes Region Culinary Institute Cookbook: Recipes from the cooking school

by Ronald W. Collins

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The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1463744293

ISBN13:9781463744298

Release Date:August 2011

Publisher:Createspace Independent Publishing Platform

Length:174 Pages

Weight:0.46 lbs.

Dimensions:0.4" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Lakes Region Culinary Institute Cookbook: Recipes from the cooking school

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