In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladur e, created the first Ladur e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur e celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the...