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Hardcover Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice Book
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ISBN: 9811315582

ISBN13: 9789811315589

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice

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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.

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Format: Hardcover

Condition: New

$169.99
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Cooking Cooking Science Science & Math Science & Scientists Science & Technology

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