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Paperback Lab Manual for Brown's Understanding Food: Principles and Preparation Book

ISBN: 0357974190

ISBN13: 9780357974193

Lab Manual for Brown's Understanding Food: Principles and Preparation

A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

Recommended

Format: Paperback

$91.11
Releases Dec 31, 2024

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