La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jacqueline Mallorca and Jean-Yves DuPerret

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Format:Hardcover

Language:English

ISBN:0670815500

ISBN13:9780670815500

Release Date:November 1988

Publisher:Viking

Length:288 Pages

Weight:1.40 lbs.

Dimensions:1.0" x 5.0" x 7.0"

Related Subjects

Baking Cooking Cooking Fiction Holiday Cooking Literature & Fiction Pastry

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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

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