La MIA Cucina Toscana: A Tuscan Cooks in America
Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the KitchenandSimply Tuscan, has written a highly personal,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0767911946
ISBN13:9780767911948
Release Date:October 2003
Publisher:Broadway Books
Length:270 Pages
Weight:3.40 lbs.
Dimensions:0.9" x 10.2" x 10.2"
Customer Reviews
2 ratings
Beautiful photos of each recipe
Published by Thriftbooks.com User , 17 years ago
Beautiful photos of each recipe allow readers to see what their creation will look like. Tuscan recipes with a contemporary twist that are worth the effort.
A beautiful cookbook that encourages cooking.
Published by Thriftbooks.com User , 17 years ago
I am not a baker because if I have 40% of the ingredients, I'll go ahead and make the dish. This cookbook is great for me because Luongo offers the classic Italian version, and his version, which shows me where the options are for my own interpretation. The photographs are beautiful. Great recipes for spring like spring vegetable and pecorino toscana salad, salad of sweet corn, peas and spelt - and lots of great mushroom recipes for the fall.
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