La Meilleure de la Louisiane: The Best of Louisiana 2nd Edition
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A bestseller since it was first published in 1983, this guide to Louisiana cuisine features the best of the state's distinctive and rich culinary traditions. Author/Chef Jude W. Theriot, CCP, offers more than six hundred recipes representing a comprehensive picture of the culinary arts and cuisines of Louisiana. Many of the recipes are from the kitchens of some of the best cooks in the state. All of the dishes in the book were personally "kitchen...
Format:Paperback
Language:English
ISBN:1589807383
ISBN13:9781589807389
Release Date:October 2009
Publisher:Pelican Publishing Company
Length:368 Pages
Weight:1.30 lbs.
Dimensions:1.2" x 6.4" x 8.9"
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