La Coltivazione, Le Api, Bacco In Toscana (1812) [Italian]

by Luigi Alamanni, Francesco Redi, Giovanni Rucellai

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La Coltivazione, Le Api, Bacco In Toscana (1812) di Alamanni, Luigi �� un libro che tratta di tre argomenti principali: la coltivazione, l'apicoltura e la viticoltura in Toscana. L'autore, Luigi Alamanni, �� stato un poeta e scrittore italiano del XVI secolo, noto per la sua attenzione alla natura e alla cultura della sua regione.Nella prima parte del libro, Alamanni esplora...

Format:Paperback

Language:Italian

ISBN:1160129932

ISBN13:9781160129930

Release Date:February 2010

Publisher:Kessinger Publishing

Length:352 Pages

Weight:1.04 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages Literary Literary Criticism Literary Criticism & Collections

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La Coltivazione, Le Api, Bacco In Toscana (1812) [Italian]

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