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Paperback a la Chef: Americas Modern Fish and Seafood Guide Book
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ISBN: 059522282X

ISBN13: 9780595222827

a la Chef: Americas Modern Fish and Seafood Guide

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A La Chef is the fish and seafood source book for chefs! Chef Carey provides the modern chef with specific and accurate information on the classification and families of 80 categories of fish,... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$12.54
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List Price $13.95
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