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La Bonne Cuisine Française: Tout CE Qui a Rapport À La Table: Manuel-Guide (Éd.1877) [French]
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La bonne cuisine fran aise: tout ce qui a rapport la table: manuel-guide l'usage de la cuisini re et de la maitresse de maison / publi sous la dir. de M. Emile Dumont; dessins de A... B... grav s par... This description may be from another edition of this product.
Format:Paperback
Language:French
ISBN:2012679498
ISBN13:9782012679498
Release Date:May 2012
Publisher:Hachette Livre Bnf
Length:685 Pages
Weight:2.08 lbs.
Dimensions:1.4" x 6.1" x 9.2"
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