La Bonne Cuisine Française: Tout CE Qui a Rapport À La Table: Ed 3 (Éd.1877) [French]

by Emile Dumont, Dumont E, Charles Forget

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La bonne cuisine fran aise: tout ce qui a rapport la table: manuel-guide l'usage de la cuisini re et de la maitresse de maison. Edition 3 / publi sous la dir. de M. Emile Dumont; dessins de A. B. grav... This description may be from another edition of this product.

Format:Paperback

Language:French

ISBN:201255864X

ISBN13:9782012558649

Release Date:June 2012

Publisher:Hachette Livre Bnf

Length:690 Pages

Weight:2.09 lbs.

Dimensions:1.4" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History Parenting & Relationships

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La Bonne Cuisine Française: Tout CE Qui a Rapport À La Table: Ed 3 (Éd.1877) [French]

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