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Hardcover Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia Book
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ISBN: 1787139336

ISBN13: 9781787139336

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia

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Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean crispy chicken with gochujang in Seoul, shrimp paste chicken wings in Singapore, Taiwanese night market chicken, or Thai fried chicken, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish. For over 15 years Susan Jung has written a weekly food column for Hong Kong's South China Morning Post - she...

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Format: Hardcover

Condition: New

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