Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
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Book Overview
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations...
Format:Hardcover
Language:English
ISBN:0231158327
ISBN13:9780231158329
Release Date:April 2016
Publisher:Columbia University Press
Length:320 Pages
Weight:1.35 lbs.
Dimensions:1.2" x 6.1" x 9.1"
Grade Range:Postsecondary and higher
Related Subjects
Business Business & Investing Religion Religion & Spirituality Social Science Social SciencesCustomer Reviews
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