Of all the regional cooking in this country,
nothing beats the down-home Southern variety. Even the names of the recipes
make your mouth water: Sumter's Succotash, Revival Veal Ribs, Miss Lou's Fried
Grits, Prissy's Peanut Soup, Cajun Duck Jambalaya, and Yankee Go Home Cocktail.
But what about Olde Southern Kosher Kornbread, Shavuot Potato Shissel, or Kugel
mit Roshinkes? That's Southern cooking, too- Kosher style
The conscientiously...