Kosher Southern-Style Cookbook

by Mildred L. Covert, Sylvia P. Gerson, Sylvia Gerson

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Of all the regional cooking in this country,
nothing beats the down-home Southern variety. Even the names of the recipes
make your mouth water: Sumter's Succotash, Revival Veal Ribs, Miss Lou's Fried
Grits, Prissy's Peanut Soup, Cajun Duck Jambalaya, and Yankee Go Home Cocktail.
But what about Olde Southern Kosher Kornbread, Shavuot Potato Shissel, or Kugel
mit Roshinkes? That's Southern cooking, too- Kosher style
The conscientiously...

Format:Hardcover

Language:English

ISBN:0882898507

ISBN13:9780882898506

Release Date:January 1993

Publisher:Pelican Publishing Company

Length:256 Pages

Weight:1.18 lbs.

Dimensions:0.9" x 6.3" x 9.3"

Related Subjects

Cooking Cooking Kosher Regional & International Special Diet U.S. Regional

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Kosher Southern-Style Cookbook

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