Knowing Where It Comes from: Labeling Traditional Foods to Compete in a Global Market

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Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.

Labeling regimes have moved beyond intellectual property to embrace community-based...

Format:Paperback

Language:English

ISBN:1609385330

ISBN13:9781609385330

Release Date:August 2017

Publisher:University of Iowa Press

Length:274 Pages

Weight:0.70 lbs.

Dimensions:0.9" x 5.9" x 8.9"

Related Subjects

Law Political Science Politics & Social Sciences

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Knowing Where It Comes from: Labeling Traditional Foods to Compete in a Global Market

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