Knife: The Culture, Craft and Cult of the Cook's Knife

by Tim Hayward

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Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.

Through interviews with knife-makers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship...

Format:Hardcover

Language:English

ISBN:1849498911

ISBN13:9781849498913

Release Date:April 2017

Publisher:Quadrille Publishing

Length:224 Pages

Weight:1.60 lbs.

Dimensions:1.1" x 6.1" x 9.3"

Related Subjects

Cooking Cooking Crafts Crafts & Hobbies Crafts & Hobbies

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Knife: The Culture, Craft and Cult of the Cook's Knife

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