Knife Skills for Chefs

By Christopher P. Day and Brenda R. Carlos

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Book Overview

Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0131180185

ISBN13:9780131180185

Release Date:July 2006

Publisher:Pearson

Length:172 Pages

Weight:0.72 lbs.

Dimensions:0.5" x 6.9" x 9.2"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Education Education & Reference Holiday Cooking Professional Professional Cooking

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Knife Skills for Chefs

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