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Cooking Books > Holiday Cooking Books
Paperback Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way Book
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ISBN: 1612123791

ISBN13: 9781612123790

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

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Format: Paperback

Condition: Very Good

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Book Overview

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters,...

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Cooking Cooking Holiday Cooking

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