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Cooking Books > Holiday Cooking Books
Hardcover Knife, Fork and Spoon: Eating Around the World Book
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ISBN: 1586670492

ISBN13: 9781586670498

Knife, Fork and Spoon: Eating Around the World

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Format: Hardcover

Condition: Very Good

$17.79
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Book Overview

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs...

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Cooking Cooking Game Holiday Cooking International Meat, Poultry & Seafood Regional & International Travel

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