Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies

Name: Great cookbook!
Item: Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
Rating: 5
Author: Thriftbooks.com User

By Carol Tennant

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Book Overview

Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:157145585X

ISBN13:9781571455857

Release Date:November 2001

Publisher:Laurel Glen Publishing

Length:144 Pages

Weight:1.00 lbs.

Dimensions:0.5" x 7.4" x 9.4"

Related Subjects

Baking Bread Cooking Cooking Culinary Arts & Techniques Holiday Cooking Pastry

Customer Reviews

2 ratings

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Great cookbook!

Published by Thriftbooks.com User , 14 years ago

Have made several recipes from this book - directions are easy to understand and the baked item turned out good. Pizza section is excellent