Kitchens, Cooking, and Eating in Medieval Italy

by Katherine A. McIver

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The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.

Format:Hardcover

Language:English

ISBN:1442248947

ISBN13:9781442248946

Release Date:October 2017

Publisher:Globe Pequot Publishing Group Inc/Bloomsbury

Length:138 Pages

Weight:1.50 lbs.

Dimensions:0.8" x 3.6" x 9.1"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Kitchens, Cooking, and Eating in Medieval Italy

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