Kitchen: The Best of the Best
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Book Overview
The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1552856291
ISBN13:9781552856291
Release Date:January 2005
Publisher:Whitecap Books Ltd
Length:400 Pages
Weight:4.85 lbs.
Dimensions:11.5" x 1.5" x 9.0"
Customer Reviews
2 ratings
Beautiful format, tempting recipes
Published by Thriftbooks.com User , 16 years ago
Interesting, handsome cookbook, presenting fusion-style recipes that seem accessible and easy to prepare. Beautiful photographs of every dish make this a good browsing cookbook. The food stylings are fresh and up-to-date, with a focus on lightness and bright, Asian accents
Wonderful book!
Published by Thriftbooks.com User , 18 years ago
I bought this book a while ago and it's really amazing! Beautiful photos - for every recipe, which is a plus in my opinion, so you don't have to guess how your plate is gonna look after you finish making it. Delicious recipes, even for drinks. A must have.
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