Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
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Book Overview
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.
When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment...
Format:Paperback
Language:English
ISBN:1631597418
ISBN13:9781631597411
Release Date:June 2019
Publisher:Quarry Books
Length:144 Pages
Weight:1.04 lbs.
Dimensions:0.5" x 8.4" x 8.4"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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