Kitchen Mysteries: Revealing the Science of Cooking

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

by Hervé This

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An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world.

In Kitchen Mysteries, Herv This offers a second helping of his...

Format:Paperback

Language:English

ISBN:0231141718

ISBN13:9780231141710

Release Date:July 2010

Publisher:Columbia University Press

Length:232 Pages

Weight:0.70 lbs.

Dimensions:0.6" x 5.5" x 7.7"

Grade Range:Postsecondary and higher

Related Subjects

Cooking Techniques Non-Fiction Agricultural Sciences Cooking Cooking Education & Reference Engineering Food Science History Holiday Cooking

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Kitchen Mysteries: Revealing the Science of Cooking

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

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