Kitchen Mysteries: Revealing the Science of Cooking

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

by Hervé This

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An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:023114170X

ISBN13:9780231141703

Release Date:November 2007

Publisher:Columbia University Press

Length:232 Pages

Weight:0.90 lbs.

Dimensions:0.8" x 6.4" x 8.2"

Grade Range:Postsecondary and higher

Related Subjects

Cooking Techniques Non-Fiction Agricultural Sciences Cooking Cooking Education & Reference Engineering Food Science History Holiday Cooking

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Kitchen Mysteries: Revealing the Science of Cooking

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

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