Kitchen Con: Writing on the Restaurant Racket

Any interested in the trials and tribulations of kitchen personnel and who enjoy their restaurant insights served with a healthy dose of humor will find KITCHEN CON both revealing and fun. Trevor White is himself a food critic and here writes an expose of the world of diving out, providing an insider's view of how restaurants rip off customers, how to best book a reservation in an overly popular restaurant typically booked months in advance, and how to understand the industry and restaurant critiques as a whole. Encounters with professionals pepper insights on restaurant operations in a perfect choice for any general interest lending library strong in humor and culinary exposes.