Kitchen Afloat: Galley Management and Meal Preparation
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Book Overview
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:157409131X
ISBN13:9781574091311
Release Date:October 2002
Publisher:Sheridan House
Length:304 Pages
Weight:0.85 lbs.
Dimensions:0.7" x 5.9" x 8.9"
Customer Reviews
1 rating
Steak and Lobster or Baloney and Cheese
Published by Thriftbooks.com User , 20 years ago
A well-written book, nicely organized with good examples of the how and why. As a new boater with enough experience to understand the limitations of meal preparation on a boat I found this book of great help. Nice chapter on charter provisioning. If you are very experienced or passage making I don't think it will be much help. I originally found this book written up in a US Power Squadron magazine. Glad I clipped the article and finally purchased the book. I certainly will be much better prepared.
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