Jennifer Clark's latest book, Kissing the World Goodbye, is a memoir infused with recipes that invites the reader to crouch down and notice the small things in life we too easily overlook. Everything in this world, no matter how small, is worthy of consideration for Clark, from isopods barreling through Tasmanian soil to the origins of childhood nicknames. Big things matter, too, like siblionic love, a term she coins in an attempt...