This is a book for children of all ages. The recipes are fun and delicious, and range from the very simple to the more advanced. Younger children, even those of pre-school age, can use a blunt, broad-bladed knife for spreading sandwiches; an activity they usually love. With a little help from grown-ups, they can even mix and pour the "no-bake" recipes. Primary school children who can use a sharp knife safely can cut up fruit and vegetables to make...