Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes
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With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions...
Format:Hardcover
Language:English
ISBN:1954210248
ISBN13:9781954210240
Release Date:September 2022
Publisher:America's Test Kitchen Kids
Length:208 Pages
Weight:0.05 lbs.
Dimensions:0.7" x 7.4" x 9.1"
Age Range:9 to 12 years
Grade Range:Grades 4 to 7
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Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes Mentions in Our Blog
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