Kidder's Receipts: An Eighteenth Century Recipe Book

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Reprinted from an engraved copperplate version of the original edition of 1740, advertised on the title pages as 'For the use of his scholars', and really intended, in the editor's view, as a handbook... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1854441582

ISBN13:9781854441584

Release Date:December 2001

Publisher:Ashmolean Museum

Length:80 Pages

Weight:0.75 lbs.

Related Subjects

Baking Cooking Cooking History Holiday Cooking Modern (16th-21st Centuries)

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Kidder's Receipts: An Eighteenth Century Recipe Book

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