Kevin Belton's Big Flavors of New Orleans

by Kevin Belton

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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.

Chef Belton's...

Format:Hardcover

Language:English

ISBN:1423641574

ISBN13:9781423641575

Release Date:March 2016

Publisher:Gibbs Smith

Length:176 Pages

Weight:1.91 lbs.

Dimensions:0.8" x 8.1" x 9.1"

Related Subjects

Cooking Cooking

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Kevin Belton's Big Flavors of New Orleans

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